So far, in addition to halogen atoms, other non-metallic atoms can become part of the aromatic heterocycle, and the target ring system is still aromatic.Kim, Jungyeon; Lee, Ha Eun; Kim, Yeojin; Yang, Jungwoo; Lee, Sung-Joon; Jung, Young Hoon researched the compound: 2-Ethylpyrazine( cas:13925-00-3 ).Reference of 2-Ethylpyrazine.They published the article 《Development of a post-processing method to reduce the unique off-flavor of Allomyrina dichotoma: Yeast fermentation》 about this compound( cas:13925-00-3 ) in LWT–Food Science and Technology. Keywords: processing method flavor Allomyrina dichotoma yeast fermentation. We’ll tell you more about this compound (cas:13925-00-3).
Allomyrina dichotoma larva is an edible insect that has been consumed in East Asia for centuries. A. dichotoma is suitable for insect farming due to its numerous health benefits and advantages in industrial production However, its market share is very poor due to their unique off-flavor, which neg. affects consumer preferences. So far, only one study has reported an effective method for reducing the unique off-flavor of A. dichotoma larvae. In this study, to reduce the off-flavor without increasing larval mortality, we inoculated Saccharomyces cerevisiae W-3, which is a wine fermentation yeast strain, in processed larva powder and investigated changes in volatiles. In the fermented larva powder, the intensity of indole, which has a strong fecal odor, decreased to 1/12. In addition, fruit-flavored volatiles such as Et acetate, isopentyl acetate, and 2-butanone increased by 17, 13, and 4 times, resp. To provide clues for understanding the mechanisms by which volatiles change, we performed network analyses. Our yeast fermentation method can be used as a post process to reduce the off-flavor and improve the overall flavor of A. dichotoma larvae.
When you point to this article, it is believed that you are also very interested in this compound(13925-00-3)Reference of 2-Ethylpyrazine and due to space limitations, I can only present the most important information.