Name: 2-Ethylpyrazine. The mechanism of aromatic electrophilic substitution of aromatic heterocycles is consistent with that of benzene. Compound: 2-Ethylpyrazine, is researched, Molecular C6H8N2, CAS is 13925-00-3, about Modifying Robusta coffee aroma by green bean chemical pre-treatment. Author is Liu, Chujiao; Yang, Qian; Linforth, Robert; Fisk, Ian D.; Yang, Ni.
Green Robusta beans were subjected to pre-treatment with the aim of reducing the perceived aroma difference between Arabica and Robusta coffee. Treatment was a short soaking procedure with varying concentrations of acetic acid (up to 5%). Samples were subjected to thermal treatment (roasted) and ground to a standardized particle size distribution. Aroma compounds were evaluated by headspace anal. using solid-phase microextraction and gas chromatog.-mass spectrometry. Pre-treatment significantly affected aroma formation during roasting and resulted in a modified level of pyrazines, furanic compounds and sulfur-containing compounds (p < 0.05). Principal component anal. illustrated that the aroma profile of the pre-treated Robusta coffee was closer to the target Arabica coffee after roasting. Sensory results confirmed that the aroma of the 2% acetic acid pre-treated Robusta brew was similar to Arabica; the maximum inclusion level of Robusta coffee in a blend could be increased from 20% to 80%. Compound(13925-00-3)Name: 2-Ethylpyrazine received a lot of attention, and I have introduced some compounds in other articles, similar to this compound(2-Ethylpyrazine), if you are interested, you can check out my other related articles.