The chemical properties of alicyclic heterocycles are similar to those of the corresponding chain compounds. Compound: 2-Ethylpyrazine, is researched, Molecular C6H8N2, CAS is 13925-00-3, about Antioxidative, sensory and volatile profiles of cookies enriched with freeze-dried Japanese quince (Chaenomeles japonica) fruits, the main research direction is antioxidative sensory volatile profile cookies; Antioxidative properties; Cookies; Freeze-dried Japanese quince; Lipid oxidation products; Volatile compounds.HPLC of Formula: 13925-00-3.
The study aimed at assessing effects of freeze-dried Japanese quince fruit (FJQF; 0-9%) added to cookies to improve their antioxidant attributes during storage, sensory and volatile characteristics and acceptability by consumers. Cookies containing FJQF had 2-3.5-fold higher radical scavenging activity and exhibited less secondary lipid oxidation products compared with the control cookies. Enriched cookies had higher contents of volatile hexanal, heptanal, octanal, 2-heptenal, (E) than control cookies. Acetic acid dominated in the volatile profile of enriched cookies (ranging 7.05-23.37%), hence intensities of acidic and citrus aroma were scored high. Cookies stored for 16-wk showed increased amounts of hydrocarbons as compared with fresh cookies and new hydrocarbons were also generated, which were not detected in fresh cookies. The consumer panel indicated a higher preference for cookies containing 1.0 and 1.5% FJQF than those containing 6.0 and 9.0%.
This literature about this compound(13925-00-3)HPLC of Formula: 13925-00-3has given us a lot of inspiration, and I hope that the research on this compound(2-Ethylpyrazine) can be further advanced. Maybe we can get more compounds in a similar way.